BAKED CAULIFLOWER WITH TAHINI

• 1 cauliflower
• ¼ teaspoon salt
• ½ tsp dried garlic - optional
• 1 teaspoon curry spice
• 3 teaspoons of olive oil
• 2 tablespoons of dried dates - cut into pieces
• 1 tablespoon pistachios
• Fresh dill or chives

TAHINI SAUCE

• fresh lemon juice
• ¼ cup tahini sauce
• ½ tsp dried garlic - optional
• ¼ teaspoon salt
• 1 teaspoon of honey
• ¼ cup warm water

INSTRUCTIONS

Cut the cauliflower into smaller pieces. Drizzle with 2 tablespoons of oil and mix. Add salt, curry and pepper.

Bake in the oven for about 30 minutes.

Meanwhile, mix everything together for the Tahini sauce in a bowl. Add a little warm water. The sauce should have a thicker consistency. We can always add a little more water.

Mix the sauce with the roasted cauliflower. Garnish with chopped dates and pistachios and finish with fresh chives or dill.