BEET SALAD

• 1 cup shredded beets
• ½ cup red bell pepper, thinly sliced
• ¼ cup soaked peanuts
• ¼ teaspoon ginger
• salt and pepper
• a little lemon juice
• 1 teaspoon of honey
• 2 tablespoons of grated coconut

Combine all ingredients in a bowl.

DRESSING

• 2 tablespoons oil (I prefer coconut)

• 1 teaspoon of mustard seeds

• 1 teaspoon of ground cumin

Heat the oil in a pan.

Once the oil is heated, put the mustard seeds in the pan.

Allow the seeds to crack for a while then add the cumin and remove from the heat. Let cool and use to dress the salad.