CAESAR SALAD

• Romaine lettuce
• A handful of cashews
• 1 tablespoon dijon mustard
• A little caper or pickled cucumber
• Salt
• Pepper
• Olive oil
• Juice of half a lemon

Put everything except lettuce in a blender and purée.

Cut the romaine lettuce and mix the dressing with the salad.

For optional croutons, fry bread cubes in a pan with ghee butter until crispy.